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Tuesday, March 1st

Click on sessions to view abstracts

8:30 - 8:40 am

Welcome Remarks

Jonathan Tong M.S. CFS, SCFIC co-chair

Tatiana Miranda M.S. CFS, SCFIC co-chair

Dr Fredric Caporaso, Chapman University

8:40 - 9:55 am

8:40 - 9:00 am

9:00 - 9:20 am

9:20 - 9:40 am

9:40 - 9:55 am

Technology / Best Practices

Consumer Food & Retail Future of Work

Mark Baum, CCO and SVP, Industry Relations – FMI,

The Food Industry Association

Food e-commerce and delivery intermediaries: their innovative best practices and rapid development accelerated by COVID as observed in the US, Europe, Asia, and Latin America

Thomas Reardon, Distinguished Professor at

Michigan State University

 

Automation in the Time of COVID

Randy May, Director of Technical Services at

Bonduelle Fresh Americas

Technology / Best Practices Q&A

9:55 - 10:10 am                        

Break

10:10 - 11:45 am

10:10 - 10:30 am

10:30 - 10:50 am

10:50 - 11:10 am

11:10 - 11:30 am

11:30 - 11:45 am

Food Safety

Effects of COVID-19 on the Food Supply Chain

Barbara VanRenterghem, Ph.D., Former Editorial Director,

Food Safety Magazine

 

Effects of the Pandemic on Personal Hygiene Practices:

What’s Next?

Angela Anandappa Ph.D. Director Alliance for

Advanced Sanitation

After the Pandemic – What Changes Are Likely to Stick?

Bob Ferguson, President Strategic Consulting

Where Do We Go From Here? Reimaging the Global Food Supply System

Cathleen Howick, President, CEH Consulting Services, LLC

Q&A - Food Safety

11:45 - 12:45 pm

Lunch Break - Sponsorship Showcase

12:45 - 2:00 pm

12:45 - 1:05 pm

1:05 - 1:25 pm

1:25 - 1:45 pm

1:45 - 2:00 pm

Supply Chain

COVID-19 and the Food System: Lessons for

supply chain resilience

Jill E Hobbs, Dept of Agricultural and Resource Economics, University of Saskatchewan

 

Solutions to COVID in the Meat Industry Supply Chain

Brian Smith, Director, Business Development at Hawkins

Agroecology and the emergence of a post-COVID-19 agriculture

Dr. Miguel Altieri, Professor of Agroecology at UC Berkely

Q&A - Supply Chain

2:00 - 2:15 pm                        

Break

2:15 - 3:10 pm

2:15 - 2:35 pm

2:35 - 2:55 pm

2:55 - 3:10 pm

Consumer Insights

COVID as a catalyst for change for consumer needs

Marydee Marchan. Dir Prod Development Smarty Pants Vitamins

How consumer insight informs the Product Development Process in a Hybrid World

Emily Cruz, Director of Innovation at Culinex

Q&A - Consumer Insights

3:10 - 3:30 pm

Closing Statements / Raffle

Jonathan Tong M.S. CFS, SCFIC co-chair

Tatiana Miranda M.S. CFS, SCFIC co-chair