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Southern California

​Institute of Food Technologists

P.O. Box 3724, Orange, CA 92857

714.282.0919

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SCFIC Co-chair

Jonathan Tong

R&D Supervisor

Bonduelle Fresh Americas 

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SCFIC Co-chair

Tatiana Miranda 

QA Manager, GMP Audits.

Unilever Health & Wellbeing Division.

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Website design

Robin Ong

​Food Science Student

California State University, Northridge

5.25 Certified Food Scientist (CFS) recertification contact hours offered

4.75 Registered Dietitian / Registered Dietetic Technician
continuing professional education units offered

Valid for up to 0.8 RU's for ASQ Certified Food Safety and Quality Auditor
​Click here for instructions

THANK YOU 

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